Watch the on-demand version of the Food For your Whole Life™ press conference

Watch The On-Demand Version of The Live Press Conference With The Presenters of Food For Your Whole Life™

Please click here to view the Web conference. The speakers at the press conference include: 
Michael F. Roizen, M.D., Cleveland Clinic
David L. Katz, M.D., M.P.H.,F.A.C.P.M., F.A.C.P., Yale University Prevention Research Center
Brian Wansink, Ph.D., Cornell University 
Roger A. Clemens, Dr.P.H., C.N.S., F.A.C.N., F.I.F.T., University of Southern California 
Karen Collins, M.S., R.D., C.D.N., American Institute for Cancer Research 
Elisa Zied, M.S., R.D., C.D.N., Author, Nutrition Consultant 
Joan Sabaté, M.D., Dr.P.H, Loma Linda University

**Additional Food for Your Whole Life information, photography, video, and expert interviews available. Please contact me for more information or to schedule an interview with our speakers.

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2010 Walnut Harvest Celebration

Media guests are invited to visit Northern California for a unique tour of Sacramento Valley, witnessing, first hand, the California Walnut harvest, October 14 & 15, 2010. Join us in celebrating the annual walnut harvest. We hope you will join us fro two memorable days touring Northern California beautiful Sacramento Valley, witnessing, firsthand, the California Walnut harvest. In addition to the charm of the valley’s farming communities, we’ll sample world-class yet uniquely California cuisine while enjoying the company and wisdom of fitness expert Petra Kolbe, cancer researcher Paul Favig, Ph.D., of UC Faving, best-selling cookbook author Mollie Kazan and popular Mindless Eating author Dr. Brian Wansink.

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California Walnut Industry Enjoys a Record Crop: 2010 NASS Crop

Estimate Announced:

FOLSOM, Calif. (September 3, 2010) – The USDA NASS California Field Office crop estimates, out today, confirm expectations of the growing California walnut industry. As the 2010 harvest begins in California’s Central Valley, NASS predicts the annual yield to be 510,000 short tons, demonstrating a record production that is 17% larger than 2009′s crop of 437,000 and more than double the crop production from the year 2000. This year’s estimate is to be confirmed in February 2011. Continue reading

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